Sweet & Sour
Vidalia
®
Onions and Cucumbers
•3 cups peeled, seeded and thinly sliced cucumbers
•1Jar Vidalia Onion Relish
•1/2 cup grated carrot
•1/2 cup white vinegar
•1/4 cup sugar
•2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
•1/2 teaspoon salt
•1/4 teaspoon ground black pepper
In a medium bowl toss together cucmbers, Vidalia Onion Relish and carrot;
set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2
tablespoons water, salt and black pepper. Pour over cucumber mixture, toss
to coat. Serve immediately or cover and refrigerate until ready to serve.
YIELD: 6 portions, 6 cups
Per portion: 61 calories, 1 gm protein, 15 gm carbohydrates, 0 gm fat, 194
mg sodium, 0 mg cholesterol