Shipping begins each Spring & ends late Summer
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VidaliaOnions.com offers home & business delivery of premium, farm-fresh Vidalia Onions. Orders are shipped via UPS priority tracking to the lower 48 states, and are offered in bundles of 5lbs, 10lbs, 25lbs, and 40lbs. Bulk & wholesale orders are also accepted. (Please contact us if you would like a shipment to Canada or Hawaii.)
Our premium onions are offered on a first-come, first served basis until inventory is sold out. Our season begins in mid to late April, and (depending on inventory) will last until mid-July.
Also, as a fun project, we keep an updated visual map of zip codes we’ve shipped our Vidalia Onions to over the years. That map can be viewed here.
Delivery Time Estimates from UPS
“Best onions ever, coupled with great service!
I love cucumber and onion salads and these are the best ever for that. They have a distinctive sweet taste that is full flavored and hearty.
Shipping was great, well packaged and promptly delivered. All onions in the box were large and of prime quality.
Also called with a question, and you called me right back with the answer.
So folks, if you love Vidalia onions as I do, this is the best place to get them bar none. I’m a permanent customer.”
Salt Lake City, Utah
“These are the best onions I’ve ever had. Sweet, crisp and don’t have that awful after taste belch that most Texas grown onions have. I give Vidalia onions a 10 and Texas a 4, on a scale of 1 to 10. I will be ordering more in the future. Thanks for a great product.”
“I can honestly say that these are probably the best onions on the face of the earth! We have to sneak them in here because we live just a few miles from Walla Walla, Home of the “Walla Walla Sweet Onion”. It’s almost blasphemy to eat, (let alone mention ) any other onion! We will thoroughly enjoy each and every one and look forward to purchasing again in the near future. Again, Thanks so much!”
“I will say that these are the best quality onions I have ever bought. I go to the Rio Grande Valley several times a year. The roadside venders sell (Texas) onions in 100 lb sacks. There is so much waste lost because of mildew. I estimate about 20% is thrown away. I baked two of your Vidalia’s and there was little or no waste and the flavor was outstanding.”
Corpus Christi, Texas