Cream of Vidalia Onion Soup

4
Recipes

Ingredients

  • ¾ cup butter, divided
  • 3 cups Vidalia onions, chopped
  • ¼ tsp. salt
  • ½ tsp pepper
  • 2½ cups half & half
  • Pinch of cheese

Directions

Melt a ½ cup of butter in skillet over medium heat. Add onions and saute until tender. Set aside. Melt the remaining ¼ cup butter in dutch oven. Add flour, salt, pepper, and stir until smooth. Cook for one minute over medium heat, stirring consistently until thickened. Stir in onions; reduce heat & simmer. Add cheese to taste and garnish with parsley.

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We ship Vidalia Onions farm-to-door

5 lb box of vidalia onions

5 lb. box of
Vidalia Onions

$34.95

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10 lb box of vidalia onions

10 lb. box of
Vidalia Onions

$39.95

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25 lb box of vidalia onions

25 lb. box of
Vidalia Onions

$69.95

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40 lb box of vidalia onions

40 lb. box of
Vidalia Onions

$99.95

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