Vidalia Onion & Ham Bruschetta

4
Recipes

Ingredients

  • 4 ounces sliced low fat ham cut into 1-inch pieces (¾ cup)
  • 1 cup chopped Vidalia onion
  • 1 cup chopped plum tomatoes
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 8 large slices (¾ inch thick) Italian bread, toasted

Directions

Preheat oven to 400 F. In a medium bowl combine ham, Vidalia onion, tomatoes, mayonnaise and mustard. Arrange bread in a large baking sheet; top with ham mixture. Bake until heated through, 10–15 minutes. Serve immediately at room temperature.

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We ship Vidalia Onions farm-to-door

5 lb box of vidalia onions

5 lb. box of
Vidalia Onions

$36.95

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10 lb box of vidalia onions

10 lb. box of
Vidalia Onions

$39.95

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25 lb box of vidalia onions

25 lb. box of
Vidalia Onions

$69.95

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40 lb box of vidalia onions

40 lb. box of
Vidalia Onions

$109.95

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