Vidalia Onion Soup

4-6
Vidalia Onion Soup

Ingredients

  • 4-5 jumbo sized Vidalia Onions
  • 4 tbsp Butter
  • 1 tbsp Flour
  • 3 cans of beef broth
  • 2 soup cans of water
  • 1 tbsp of Worcestershire sauce
  • ¼ tsp Pepper
  • ¼ cup or Parmesan cheese
  • 8 slices of ½-inch thick French bread
  • 8 slices of Swiss cheese

Directions

Peel & thinly cut your 4-5 Vidalia Onions. Add to 4 tbsp of butter in large saucepan. Cook over Medium-Low heat until golden brown. Sprinkle with 1 tbsp of flour & cook for 1 minute. Stir in 3 cans of beef broth, 2 soup cans of water, 1 tbsp of Worcestershire sauce, and ¼ tsp Pepper. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Meanwhile, toast 8 slices of ½-inch thick French bread in an over broiler. Stir ¼ cup or Parmesan cheese in to soup. Ladle soup in to oven proof crocks or sauce pan. Add toasted bread into soup & top with 8 slices of Swiss cheese. Place in over at 400-degrees. Bake 5-8 minutes, or until cheese has just melted. Remove, let cool, and enjoy.

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We ship Vidalia Onions farm-to-door

5 lb box of vidalia onions

5 lb. box of
Vidalia Onions

$40

Shipping Included

10 lb box of vidalia onions

10 lb. box of
Vidalia Onions

$45

Shipping Included

25 lb box of vidalia onions

25 lb. box of
Vidalia Onions

$70

Shipping Included

40 lb box of vidalia onions

40 lb. box of
Vidalia Onions

$110

Shipping Included