Shipping update: The quantity of our 2022 crop is beginning to dwindle, but we should have enough to fulfill orders through the month of June. July will be touch & go, as inventory can quickly sell out as folks buy in bulk for long-term storage. As always, we ship …Read More
Macon-based WGXA-TV recently visited our packing shed, and sat down for a chat with Aries Haygood, co-owner of A&M Farms & VidaliaOnions.com. The video runs 4m16 seconds, and covers several aspects of operating our Vidalia onion farm & packing shed. The direct link to the video interview can …Read More
Here's a fine young man enjoying an A&M Farms Vidalia onion during the Vidalia Onion Festival today... eating it like an apple, like most of us do 🙂 Read More
The wonderful video Adam Ragusea produced with us recently crossed one million views 😮. When we originally reached out to Adam, it felt like a long shot possibility, but he was kind enough to embrace the invitation, and visited us during the entire 9 month grow process. …Read More
Aries Haygood, our Co-Owner ~ A&M Farms, was recently featured in a promotional video for Major Equipment, where he commented on their 'Cyclone' mower. The mower assists in shredding cover crops, which enables us to not only grow sweet Vidalia Onions, but also corn, soybean, watermelon, and …Read More
The University of Georgia College of Agricultural and Environmental Sciences visited us recently for a research study on how soil characteristics influence both yield & flavor profile of our Vidalia Onions. They produced this video overview on their study: Read More
The Georgia Fruit and Vegetable Growers Association recently visited the farm, and produced this fun video with Aries. Enjoy! Read More
One of our favorite ways to store Vidalia Onions (for long periods of time) is within the veggie bin / crisper within our Refrigerator. We set the bin to low humidity. We'll typically wrap each Vidalia in a paper towel (newspaper can substitute), and then place onions within …Read More
A question we receive quite often: "Hey, what do your Vidalias look like cut in half?" A question worthy enough of an answer. So here's one of our Vidalia onions we prepped for dinner. Pre-cut, and after cut. Enjoy! Read More
Adam Ragusea, a food scientist & chef on YouTube, recently visited the farm over our 9 month Vidalia onion growing season (2020/2021), & produced this wonderfully researched & articulate video on our industry, our region, and how different folks say 'Vidalia' : ) (Many thanks for visiting, …Read More
